{"product_id":"classic-german-cooking-the-very-best-recipes-for-traditional-favorites-from-semmelknzidel-to-sauerbraten-9781984861887","title":"Classic German Cooking: The Very Best Recipes for Traditional Favorites, from Semmelknödel to Sauerbraten","description":"\u003cb\u003eA collection of more than 100 of the best, most emblematic recipes of German and Austrian home cooks, from the author of \u003ci\u003eClassic German Baking\u003c\/i\u003e.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eTo many, German food is humble comfort food, the kind of food that may not win a beauty award, but more than makes up for it with its power to soothe, nourish and cheer. In \u003ci\u003eClassic German Cooking\u003c\/i\u003e, Luisa Weiss--who was born in Berlin to an Italian mother and American father, and married into a family with roots in Saxony--has collected and mastered the essential everyday recipes of Germany and Austria. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eClassic German Cooking\u003c\/i\u003e features traditional and time-honored recipes that are beloved in homes across the region, such as \u003cb\u003eRinderrouladen \u003c\/b\u003e(Braised Beef Rolls), \u003cb\u003eQuarkauflauf\u003c\/b\u003e (Fresh Cheese Soufflé), \u003cb\u003eHühnerfrikassee \u003c\/b\u003e(Chicken Fricassee) and authentic Viennese \u003cb\u003eGulasch \u003c\/b\u003eor Alpine\u003cb\u003e Germknödel (Plum Butter-Stuffed Steamed Dumplings)\u003c\/b\u003e. Cozy \u003cb\u003eApfelküchle\u003c\/b\u003e (Apple Fritters) bring warmth to an afternoon snack, while tangy \u003cb\u003eSpargelsalat \u003c\/b\u003e(White Asparagus Salad) signals the sweet start of Spring. \u003cp\u003e\u003c\/p\u003eLuisa gives history and context to the cooking of Germany and its influences worldwide. Sprinkled with both personal stories and historical insights, \u003ci\u003eClassic German Cooking \u003c\/i\u003ewill leave you with a well-rounded understanding of the cuisine and its lasting influence.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Luisa Weiss\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Ten Speed Press\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/29\/2024\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 272\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.4lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.10h x 8.10w x 1.10d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781984861887","brand":"Ripon Bookstore","offers":[{"title":"Hardcover","offer_id":44149127839789,"sku":"9781984861887","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/0501\/1245\/files\/img_1e4afc51-bf2c-4b29-af91-e74bc7b3a785.jpg?v=1757274850","url":"https:\/\/riponbookstore.com\/products\/classic-german-cooking-the-very-best-recipes-for-traditional-favorites-from-semmelknzidel-to-sauerbraten-9781984861887","provider":"Ripon Bookstore","version":"1.0","type":"link"}