{"product_id":"myron-mixons-bbq-rules-the-old-school-guide-to-smoking-meat-9781617691843","title":"Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat","description":"\u003cb\u003eThe\u003ci\u003e New York Times\u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e bestselling author and star of Destination America's \u003ci\u003eBBQ Pitmasters\u003c\/i\u003e goes back to the basics of backyard pit barbecuing with \u003ci\u003eMyron Mixon's \u003c\/i\u003e\u003ci\u003eBBQ Rules\u003c\/i\u003e, offering readers essential old-school barbecue techniques and 50 classic recipes.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e With easy-to-follow, straightforward instructions, America's #1 pitmaster shows you how to cook \"old-school\"--on a homemade coal-fired masonry pit fired by burning wood--and also demonstrates methods for cooking on traditional gas and charcoal grills. \u003cp\u003e\u003c\/p\u003e The book is divided into four parts--Meat Helpers, The Hog, Birds, The Cow--and features recipes and methods, including: \u003cul\u003e\n\u003cli\u003e\u003cb\u003ePit Smoked Pulled Pork\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eNorth Carolina Yella Mustard-Based Barbecue Sauce\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003ePrizewinning Brisket\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eSmoked Baby Back Ribs\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eThick and Smoky T-Bone Steaks\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e \u003cbr\u003e Presenting step-by-step illustrations and photographs on building a pit, managing a fire, selecting meats for the pit and the best wood to burn in it, and more, Mixon offers all of the fundamental lessons to becoming a champion backyard pitmaster. \u003cp\u003e\u003c\/p\u003e Filled with Mixon's Southern charm, personal stories, and never-before-shared methods, \u003ci\u003eBBQ Rules\u003c\/i\u003e is a down-home, accessible return to old-school pit smoked barbecue.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Myron Mixon, Kelly Alexander\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Harry N. Abrams\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 04\/19\/2016\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 240\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.9lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.60h x 7.60w x 1.10d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781617691843","brand":"Ripon Bookstore","offers":[{"title":"Hardcover","offer_id":44148510130221,"sku":"9781617691843","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/0501\/1245\/files\/img_a3725e3e-cdbd-4d5c-aeb9-06bf37ba6df3.jpg?v=1757225675","url":"https:\/\/riponbookstore.com\/products\/myron-mixons-bbq-rules-the-old-school-guide-to-smoking-meat-9781617691843","provider":"Ripon Bookstore","version":"1.0","type":"link"}