{"product_id":"the-art-of-barbecue-techniques-and-recipes-from-appetizers-to-desserts-9781962098212","title":"The Art of Barbecue: Techniques and Recipes, from Appetizers to Desserts","description":"\u003cb\u003e\" A breakout barbecue book that belongs on all shelves. Cornuet offers unique ways for cooks to shine using flame\" --\u003ci\u003eLibrary Journal\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eThis comprehensive cookbook shares seven barbecue types--from charcoal grills to smokers--and one hundred gourmet recipes--from appetizers to desserts--enjoyable year-round.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eHailing from Quebec and currently residing in France, pitmaster BIG T invites you to challenge the notion that barbecue is limited to grilled meats and summer cookouts. Since opening his celebrity-frequented Bootgrill restaurant in Nice, he has championed the art of gourmet cooking over coals. Join him in becoming a \"serial griller\" and embrace the endless possibilities that barbecuing has to offer! \u003cp\u003e\u003c\/p\u003e In his debut cookbook, you'll discover: \u003cbr\u003e \u003cul\u003e Cooking methods: from direct and indirect grilling, to hot and cold smoking Barbecue types: including gas, charcoal, pellet, Kamado, plancha, and smoker Practical insights: on heat control, fuel selection, fire maintenance, cleanliness, food temperatures, wood types, and essential accessories Classic recipes: Like sausages, ribeye steak, and duck breast Unique creations: Such as pumpkin fondue, Cajun-style sardines, braised leek toast, crusted ribeye, and maple syrup-roasted mango \u003c\/ul\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Cornuet\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Tra Publishing\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 07\/01\/2025\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 288\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.35lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.40h x 8.10w x 1.20d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781962098212","brand":"Ripon Bookstore","offers":[{"title":"Hardcover","offer_id":44146728566829,"sku":"9781962098212","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/0501\/1245\/files\/img_e4cab59e-3bd8-4370-99c9-3daf4ac2f230.jpg?v=1757179132","url":"https:\/\/riponbookstore.com\/products\/the-art-of-barbecue-techniques-and-recipes-from-appetizers-to-desserts-9781962098212","provider":"Ripon Bookstore","version":"1.0","type":"link"}