{"product_id":"the-wok-recipes-and-techniques-9780393541212","title":"The Wok: Recipes and Techniques","description":"\u003cp\u003eJ. Kenji López-Alt's debut cookbook, \u003cem\u003eThe Food Lab\u003c\/em\u003e, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there's one pan López-Alt reaches for more than any other: the wok.\u003c\/p\u003e\u003cp\u003eWhether stir-frying, deep frying, steaming, simmering, or braising, the wok is the most versatile pan in the kitchen. Once you master the basics--the mechanics of a stir-fry, and how to get smoky \u003cem\u003ewok hei\u003c\/em\u003e at home--you're ready to cook home-style and restaurant-style dishes from across Asia and the United States, including Kung Pao Chicken, Pad Thai, and San Francisco-Style Garlic Noodles. López-Alt also breaks down the science behind beloved Beef Chow Fun, fried rice, dumplings, tempura vegetables or seafood, and dashi-simmered dishes.\u003c\/p\u003e\u003cp\u003eFeaturing more than 200 recipes--including simple no-cook sides--explanations of knife skills and how to stock a pantry, and more than 1,000 color photographs, \u003cem\u003eThe Wok\u003c\/em\u003e provides endless ideas for brightening up dinner.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e J. Kenji López-Alt\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e W. W. Norton \u0026amp; Company\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 03\/08\/2022\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 672\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 4.65lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.80h x 8.80w x 1.30d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780393541212","brand":"Ripon Bookstore","offers":[{"title":"Hardcover","offer_id":44150974644269,"sku":"9780393541212","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/0501\/1245\/files\/img_86583344-4e1c-48fa-9158-073b98b6ae61.jpg?v=1757340706","url":"https:\/\/riponbookstore.com\/products\/the-wok-recipes-and-techniques-9780393541212","provider":"Ripon Bookstore","version":"1.0","type":"link"}