{"product_id":"whats-on-your-plate-exploring-the-world-of-food-9781454949268","title":"What's on Your Plate?: Exploring the World of Food","description":"\u003cb\u003eDID YOU KNOW?\u003c\/b\u003e\u003cul\u003e\n\u003cli\u003e\u003cb\u003eSome of the most popular dishes in the United States today originated in other countries. \u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eMaize (corn) is at the heart of Mexican cuisine.\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eFrance produces over five hundred types of cheese.\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003ePizza started out as a flat disc of bread roasted on stone.\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eChinese food can be traced back to the country's eight great cooking traditions. \u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e It's a big, tasty world out there--and this book takes kids on a tour through the cuisines of fourteen countries, complete with a recipe for each one! \u003cp\u003e\u003c\/p\u003e\u003cb\u003ePraise for \u003ci\u003eWhat's on Your Plate\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e \"\u003cb\u003eA delectable way to highlight diversity\u003c\/b\u003e\u003cb\u003e.\" --\u003ci\u003eBooklist\u003c\/i\u003e \u003cbr\u003e \"Inspire young foodies with this title.\" --\u003ci\u003eSchool Library Journal\u003c\/i\u003e \u003cbr\u003e \"Engel's presentation is lively and welcoming.\" --\u003ci\u003ePublishers Weekly\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Whitney Stewart\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Union Square Kids\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 03\/28\/2023\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 40\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.5lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.70h x 9.70w x 0.20d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781454949268\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAccelerated Reader:\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eReading Level:\u003c\/b\u003e 6.6\u003cbr\u003e\u003cb\u003ePoint Value:\u003c\/b\u003e 1\u003cbr\u003e\u003cb\u003eInterest Level:\u003c\/b\u003e Lower Grade\u003cbr\u003e\u003cb\u003eQuiz #\/Name: \u003c\/b\u003e507662 \/ What's on Your Plate? Exploring the World of Food\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eWhitney Stewart\u003c\/b\u003e will travel far for a story. She trekked in a Himalayan snowstorm with Sir Edmund Hillary, interviewed the Dalai Lama in India, and hiked on the Great Wall of China. She's also worked as a puppeteer and salad chef in France. She is an award-winning author and the author of \u003ci\u003eWho Was Walt Disney?\u003c\/i\u003e, which is part of the Who Was?... \u003ci\u003eNew York Times \u003c\/i\u003ebestselling series. When not writing or traveling, she teaches mindfulness and meditation to children. Learn more at whitneystewart.com. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eChristiane Engel\u003c\/b\u003e is an award-winning illustrator and children's book writer. She loves creating quirky characters, map illustrations, and using her own hand-lettering in her projects across publishing and advertising. Christiane lives by the sea in South East England with her family. Learn more about Christiane at chengelillustration.com.\u003cbr\u003e","brand":"Ripon Bookstore","offers":[{"title":"Paperback","offer_id":44119481942061,"sku":"9781454949268","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/0501\/1245\/files\/img_9f486041-2d36-41c4-af21-3bd08feee63e.jpg?v=1756228063","url":"https:\/\/riponbookstore.com\/products\/whats-on-your-plate-exploring-the-world-of-food-9781454949268","provider":"Ripon Bookstore","version":"1.0","type":"link"}