Automatic Noodle

A cozy near-future novella about a crew of leftover robots opening their very own noodle shop, from acclaimed sci-fi author Annalee Newitz.

You don't have to eat food to know the way to a city's heart is through its stomach. So when a group of deactivated robots come back online in an abandoned ghost kitchen, they decide to make their own way doing what they know: making food--the tastiest hand-pulled noodles around--for the humans of San Francisco, who are recovering from a devastating war.

But when their robot-run business starts causing a stir, a targeted wave of one-star reviews threatens to boil over into a crisis. To keep their doors open, they'll have to call on their customers, their community, and each other--and find a way to survive and thrive in a world that wasn't built for them.

Author: Annalee Newitz
Binding Type: Hardcover
Publisher: Tordotcom
Published: 08/05/2025
Pages: 176
Weight: 0.54lbs
Size: 8.20h x 5.33w x 0.70d
ISBN: 9781250357465


Review Citation(s):
Library Journal 06/01/2025 pg. 7
Booklist 06/01/2025 pg. 44
Publishers Weekly 06/16/2025
Kirkus Reviews 08/01/2025

About the Author
Annalee Newitz writes science fiction and nonfiction. They are the nationally bestselling author of the books Four Lost Cities: A Secret History of the Urban Age and Stories Are Weapons: Psychological Warfare and the American Mind, and the novels The Terraformers (a Nebula Award finalist), The Future of Another Timeline (winner of the Sidewise Award), and Autonomous (winner of a Lambda Literary Award). As a science journalist, they are a writer for the New York Times and elsewhere, and have a monthly column in New Scientist. They have published in The Washington Post, Slate, Popular Science, Ars Technica, The New Yorker, and The Atlantic, among others. They are also the co-host of the three-time Hugo Award-winning podcast Our Opinions Are Correct. Previously, they were the founder of io9, and served as the editor-in-chief of Gizmodo. They have two black cats named Infrared and Ultraviolet, and they love noodles.