Breaking Up with Dairy: 100 Indulgent Plant-Based Recipes for Cheese (and Butter, Cream, and Milk) Lovers Everywhere

Make the switch to a dairy-free lifestyle--or simply consider a dietary change--without sacrificing flavor with this cookbook full of delicious recipes by Chef Bai.

Cheese can be the breaking point that keeps many from breaking up from dairy--because let's face it, dairy is delicious. In Breaking Up With Dairy, Chef Bai shares over one hundred unbelievable plant-based dairy recipes.

Includes recipes that mimic beloved cheeses like Gorgonzola, Young Gruyere, Pepper-Jack, Parmesan, and more, which you can use in the following recipes:

-Baked Truffle Mac
-New York Style Spelt Bagels with Roasted Garlic Cream Cheese
-Breakfast Pizza Pockets with Hollandaise
-Mini Quiches
-Air-Fried Ricotta Balls with Ratatouille Sauce
-And so much more!

Breaking up with dairy doesn't have to feel like a loss with these mouth-watering substitute dishes!

Author: Bailey Ruskus
Binding Type: Hardcover
Publisher: Balance
Published: 02/11/2025
Pages: 320
Weight: 2.45lbs
Size: 9.50h x 7.70w x 1.10d
ISBN: 9780306833526