Japan: The Cookbook

More than 400 authentic Japanese recipes for the home cook from bestselling author Nancy Singleton Hachisu

Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant.

Author: Nancy Singleton Hachisu
Binding Type: Hardcover
Publisher: Phaidon Press
Published: 04/06/2018
Pages: 464
Weight: 3.7lbs
Size: 10.90h x 7.40w x 1.60d
ISBN: 9780714874746