Jerusalem: A Cookbook

JAMES BEARD AWARD WINNER - IACP AWARD WINNER - Discover the stunning flavors of Jerusalem through 120 "vibrant . . . and consistently delicious" (Bon Appétit) recipes from the New York Times bestselling authors of Ottolenghi

"Yotam and Sami thoughtfully explore the way a tapestry of cuisines comes together into the vibrant, bold, and unique foodscape of Jerusalem."--Heidi Swanson, author of Super Natural Simple

In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city--with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year--Tamimi on the Arab east side and Ottolenghi in the Jewish west. This stunning cookbook offers 120 recipes from their unique cross-cultural perspective, from inventive vegetable dishes to sweet, rich desserts.

With five bustling restaurants in London and many stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; in Jerusalem, he and Tamimi have collaborated to produce their most personal cookbook yet.

Author: Yotam Ottolenghi, Sami Tamimi
Binding Type: Hardcover
Publisher: Ten Speed Press
Published: 10/16/2012
Pages: 320
Weight: 3.04lbs
Size: 10.89h x 7.47w x 1.39d
ISBN: 9781607743941


Award: 2013 IACP Crystal Whisk Award Winner - Cookbook of the Year
Award: 2013 IACP Crystal Whisk Award Winner - International
Award: 2013 IACP Crystal Whisk Award Finalist - Food Photography
Award: 2013 IACP Crystal Whisk Award Finalist - Chefs/Restaurants
Award: 2013 James Beard Foundation Book Awards Winner - International