Brighten your meals with the tasty tang of homemade vinegar. Chef Bill Collins shows you how to make your own vinegars, including wine, apple cider, malt, white, and rice vinegars, and then flavor them with herbs for exactly the taste you want. You'll also learn how to use your custom-made vinegars in everything from a basic Italian salad dressing to Asian coleslaw, sweet potato salad, caponata, sauerbraten, caprese sliders, pickles, chutneys, and even chocolate chip cookies.

Author: Bill Collins
Binding Type: Paperback
Publisher: Storey Publishing
Published: 08/12/2014
Series: Storey Basics
Pages: 96
Weight: 0.2lbs
Size: 4.90h x 7.40w x 0.40d
ISBN: 9781612123813