A detailed guide to 41 of the most widespread wild foods in North America, covering how to find and identify them, which parts are used, when and how to harvest them, and how to prepare them for the table. The cultural and natural history of the plants are also discussed. There is no overlap between the plants covered in this book and The Forager's Harvest.

Author: Samuel Thayer
Binding Type: Paperback
Publisher: Foragers Harvest Press
Published: 03/01/2010
Pages: 512
Weight: 2.15lbs
Size: 8.90h x 6.00w x 1.00d
ISBN: 9780976626619


Award: 2011 Benjamin Franklin Award Finalist - Gardening/Agriculture
Award: 2010 IndieFab awards Gold Medal Winner - Nature
Award: 2010 Midwest Book Award (MIPA) Winner - Nature