A guide to 32 of the best and most common edible wild plants in North America, with detailed information on how to identify them, where they are found, how and when they are harvested, which parts are used, how they are prepared, as well as their culinary use, ecology, conservation, and cultural history.

Author: Samuel Thayer
Binding Type: Paperback
Publisher: Foragers Harvest Press
Published: 05/01/2006
Pages: 368
Weight: 1.55lbs
Size: 9.00h x 6.00w x 0.80d
ISBN: 9780976626602


Award: 2007 Independent Publisher Book Awards Bronze Medal Winner - Environment
Award: 2006 Midwest Book Award (MIPA) Winner - Nature